What Are the Grades of Food Grade Stainless Steel and Their Differences?
Ensuring food safety and hygiene starts with selecting the right stainless steel. 304, 316, and 430 stainless steel1 are the most common food-grade stainless steel types, each offering unique corrosion resistance, durability, and cost efficiency, depending on application needs. Choosing the appropriate stainless steel grade impacts product lifespan, maintenance costs, and compliance with food safety […]
What Is the Difference Between Food Grade Stainless Steel 304 and 316?
304 and 316 stainless steels are widely used in food processing, but they differ in composition and performance. Stainless steel 3161 contains molybdenum, offering superior corrosion resistance over 304, making it better for harsher environments in food processing. Understanding the differences between 304 and 316 stainless steels helps ensure the right choice for food safety, […]